Improver recommended for the production of bakery products frozen before baking
Blue Magimix is a unique improver recommended for the production of bread frozen before baking, with the maximum weight of portions of dough 400 g. it ensures increased dough resistance to freezing temperatures. Blue Magimix restores the plastic properties of the dough, even when it is subjected to prolonged freezing and allows for early resumption of the fermentation process, even after a few months storage of the dough at -18°C.