English 
Polski 
Русский 
Additives intended to standardize and regulate the quality of flour to the level expected by the baker
MILLING DEDICATED SOLUTIONS ... WITH THE USE OF EXPERTISE
- MILLING DEDICATED SOLUTIONS ... WITH THE USE OF EXPERTISE
- adaptation of enzyme preparations depending on the harvest
- adjusting the flour to customer specifications and standards required by the market
- responding to specific needs, such as replacing chemical additives with additives created in the biotechnology process
- preparation of formulas for mixes, premixes and mixes