Carski

Bakery mix for the production of wheat bread

The unique combination of wheat sourdough and barley malt gives the bread made from Carski mix the original, sublime flavor. The use of potato flakes makes the baked goods have an extremely delicate aroma and an interesting, spongy crumb structure. Carski is an excellent base for sandwiches and snacks for the whole family at any time of the day.

Recipes available for download in the product card.

Basic recipe

Ingredients

Ingredients [g]

Wheat flour type 500

500

Carski mix

500

Yeast

50

Water (about 40ºC)

900

Decoration - Multigrain sprinkle

at your own discretion

Total

1950

Production method

Kneading

3’ + 12’

1St fermentation (on the table)

30'

2nd fermentation

30'

Baking (hearth oven)

220˚C / 45- 55'

 

Files to download