Pristine

Pristine is a bakery mix for the production of mixed bread.

A loaf of Pristine bread has an original shape and possesses characteristic, eye-catching uneven, rustic cracks - which creates a very interesting visual aspect. A delicate, milky flavor and an extremely subtle aroma gives the bread Its unique character. Pristine has an extremely moist and resilient crumb, with considerable porosity. The crust of bread is thin and crunchy.

Recipe for bread made from Pristine mix is available for download.

Pristine

Ingredientsquantity in grams
Wheat flour type 5001000
Rye flour type 720200
Pristine300
Yeast25
Water1050
Total2575
Production method
Kneading3'+8'
Dough temperature25-27ºC
1st fermentation (in a container, ambient temperature)80'-90'
Formingaccording to technologist’s instructions
2nd fermentation (ambient temperature)10'-15'
Baking (hearth)230ºC->200ºC/50-60'

 

Files to download