Saski

Saski Bread mix is an extremely accurate combination of flour with very high grain content (about 80%)

Grains give the bread a distinctive taste and make it attractive in terms of diet. Due to the high content of oil seeds, this bread enriches our diet with omega-3 fatty acids, which prevent cardiovascular diseases and maintain proper brain function. Thanks to the vitamin E content, the bread has a positive effect on the heart, prevents cataracts, atherosclerosis, stroke and helps to lower blood pressure.

Recipe for Saski bread

Ingredients

Ingredients [g]

Wheat flour T750

6 000

MIX

4 000

Yeast

300

Water

6 200

Ritesa sourdough

40

Dynamil White

30

Water

about 6 500

Kneading

3’ + 4’

Dough temperature

27 - 29°C

Initial fermentation

20 minutes

Recipe for Saski bread with the addition of natural sourdough

Ingredients

Ingredients [g]

Wheat flour T750

6 000

Rye flour T720*

1 000

MIX

3 000

Yeast

300

Water

6 300

Salt

40 g

Method:

Mix the Saski bread mix with water. After 10 minutes, add the remaining ingredients and knead to the desired consistency. After the initial fermentation, weigh the dough chunks and shape them accordingly. Coat the shaped chunks in Lesaffre Ziarenka sprinkle. Prove for about 40-50 minutes Bake with steam.

Baking temperature: 230°C -> 180°C

Baking time: 35-40 minutes

Recipe for Saski rolls

Ingredients

Ingredients [g]

Wheat flour T550

7 000

MIX

3 000

Yeast

300

Salt

40

Water

5 800 g

Baking temperature: 210-220°C

Baking time: approximately 15 minutes.

*1 kg of rye flour is about 1.6 kg of natural leavening agent, then we subtract the water contained in the leaven