The use of the Biszkopt Extra mix allows you to shorten the time of production of sponge cake batter and also minimize the risks. The mix guarantees high and reliable quality of the finished product regardless of its type. Biszkopt Extra 30% is a perfect base for: rims, shells, rolls and all sorts of cakes based on sponge cake.
Recipes for:
Available for download in the product card.
Ingredients | Ingredients [g] |
Sugar | 400 |
Wheat flour | 300 |
Biszkopt Extra | 300 |
Fresh eggs | 500 |
Water | 250 |
Total | 1750 |
Method:
Beat the mass with a mixing whisk for about 8 minutes at high speed. Pour into the pan and bake. The weight of batter in a 24 cm diameter pan is about 500-550 g.
Baking: 180°C
Baking time: 35-40 minutes
Ingredients | Ingredients [g] |
Sugar | 500 |
Wheat flour | 300 |
Biszkopt Extra 30% | 300 |
Fresh eggs | 1000 |
Water | 200 |
Total | 2300 |
Method:
Beat the mass with a mixing whisk for about 8 minutes at high speed. Pour into the pan and bake. The weight of batter for a bottom measuring 60x40cm is about 500-600 g.
Baking: 220˚C - 230˚C
Baking time: 6-8 minutes
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