Rye HoReCa » Lesaffre Polska S.A. - producent drożdży piekarskich prasowanych, płynnych i suszonych oraz polepszaczy, mieszanek piekarskich i cukierniczych.

Bakery products made from this mix are perfect for people who want to improve their eating habits

Both bread and rolls made from this mix provide a long feeling of satiety, and thanks to the high content of fiber they are beneficial to digestion. Products made from this mix stand out with their traditional natural taste and aroma with no improvers used.

Rye HoReCa bread

Ingredients	Ingredients [g]
Rye MIX	1000
Water	750
Yeast	30
Kneading	6' + 2'

Method:

Knead all dough ingredients to normal consistency. Allow the initial fermentation of the dough for about 30 minutes. Then weigh the desired amount, put the dough into the pans and ferment for about 30 minutes.

Baking: 225°C

Baking time: approximately 40 minutes

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