Grain roll with reduced salt content is a 30% bakery mix for the production
of wheat grain bread

Grain Roll with a reduced salt content is a 30% bakery mix recommended for the production of wheat grain rolls, it is also suitable for the production of bread. The product is intended for consumers who lead a healthy lifestyle and want to limit their salt intake, without giving up tasty and valuable bread in their daily diet. Thanks to a properly selected formula, the finished product has a salt content reduced by approx. 40% (compared to multigrain rolls), without losing its flavor. An additional advantage of the bread made on the basis of this mix are health-conscious properties and extended freshness of the product. Grain rolls are a source of: zinc, phosphorus, magnesium, iron, copper, dietary fiber and protein. They are also distinguished by a high manganese content. The final product contains approx. 13% of grains, which further emphasize the unique taste and aroma of the bread. The baked goods are characterized by a moist, elastic crumb and a thin, golden crust with visible grains. The bakery mix is recommended for both manual and machine processing. The product bears the „Clean Label” mark.