Bakery mix for production of wheat-rye bread and rolls with addition of seeds

The main advantage of this mix is high content of rye flour, broken rye grains, linseed and soya pellet. Plenty of valuable ingredients and perfect formula make Huzar bread attractive to demanding consumers. Both bread and rolls made from Huzar mix seduce with crunchy crust and optimal structure of the soft interior.

Additional information:
  • Available units: Bag 25 kg
  • Dosage: 30% of used flour weight, i.e. 30 kg mix for 70 kg flour (directly into the flour before kneading)