Bakery mix for production carrot-pumpkin bread

Oryginal combination of ingredients coming from carrot and pumpkin seeds gives bakery products unique look and exceptional subtle taste. It is characterized by high content of shelled pumpkin (19%) and dried carrot particles (6%) in the mix and 12% in bread. Its ingredients increase nutritional value of bread. soft crust and delicate interior with evenly spread pores, tasty appearance – visible carrot particles and pumpkin seeds are the main advantages of this mix. The recipe guarantees long freshness of bread.