MASTER is an improver stabilizing bread subjected to natural fermentation

It works best in applications in small bakeries. It can be universally applied for wheat, mix and rye bread. Master significantly improves and stabilizes the processing of dough during long fermentation and ensures its even rise. Master improver prevents fast aging and consequently keeps bread fresh for a long time, at the same time giving bread higher visual and taste quality. It guarantees stable baking. The product is 100 % natural. The best results are achieved when used in combination with live liquid leaven – Creme de Levain.