Mazurski

BAKERY MIX
for the production of wheat bread with the addition of whey

Mazurski mix is a baking mix for wheat bread, but it will also work well in the production of buns. Using the Mazurski bakery mix you will produce bread with the traditional and authentic taste expected by customers. This is real bread like our great-grandmothers used to bake. The bread is characterised by an elastic crumb and thin and crispy crust. The bakery mix recommended for both manual and machine processing. Bread has a high manganese content and is a source of dietary fibre, protein, phosphorus and calcium. Therefore, the product is aimed at consumers with a healthy lifestyle and an interest in functional foods.