Oatmeal is a 40% mix for making multi-grain mixed bread

The main ingredients of the product are: rye flakes, sunflower and brown linseed. As much as 25% is oat - in the form of highlander flakes and wholegrain flour. To diversify the taste and aroma of bread, durum wheat sourdough and barley malt were also used in Oatmeal Mix. Oatmeal bread has a characteristically crispy, rustic cracked crust, and at the same time a fluffy crumb with uniform porosity. It is mild and delicate in taste, has a bright natural color. The product bears the “Clean Label” mark.

Additional information:
  • Available units: bag 25 kg
  • Dosage: 40% of used flour weight, i.e. 40 kg mix for 60 kg flour (directly into flour before kneading)
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