Bakery mix for the production of corn bread

Pankorn mix is definitely worth using, as it is a great alternative to wheat and rye bakery goods. it is characterized by a delicate corn taste and aroma as well as corn color of crumb. The big advantage of breads based on Pankorn mix is long-lasting freshness of finished products.

Additional information:
  • Available units: Bag 25 kg
  • Dosage: 35% of used flour weight, i.e. 35 kg mix for 65 kg flour (directly into flour before kneading)