100% mix for the production of wholewheat bread
Richness of wholewheat flour – more than 50% in finished products – makes this mix stand out with the high content of dietary fiber (7.4 g in 100 g of the product) and manganese (63% of the daily intake). In addition to fiber Wholewheat bread is the source of phosphorus (25% of the daily intake) and magnesium (15% of the daily intake). All this makes this bread not only a tasty alternative making our menu more attractive but most of all a healthy meal that provides a balanced diet. It is also simple to prepare and thanks to the high water holding capacity ensures long-lasting freshness of finished products.