Rustic with vitamin D is a 25% bakery mix for the production of rye-wheat bread with vitamin D
Rustic with vitamin D is a 25% bakery mix recommended for baking wheat-rye rolls and rye-wheat bread. The laboratory tests proved the content of vitamin D in the finished product at the level of 100 IU/100g, i.e., as much as 50% of the Nutrient Reference Values. Vitamin D helps the proper absorption of calcium and phosphorus, while maintaining normal blood calcium levels, healthy bones, teeth, as well as with the proper functioning of muscles and the whole immune system. Additionally, a carefully selected formula - the use of rye flour, malt, sourdough and yeast extract - gives the bread a really rustic appearance, crunchy crust and a traditional, malty taste and aroma. It is a perfect offer for demanding consumers looking for functional foods, who expect additional health-promoting qualities from bread. The Rustic bread with vitamin D is also characterised by a high content of manganese, which contributes to correct energy metabolism and helps protect cells against oxidative stress. It is also a great source of dietary fibre and protein, which contributes to the growth of muscle mass and helps to maintain it. The product may be consumed by vegetarians. The product been branded with the „Clean Label”, which emphasises the fact that the bread has a simple and natural composition.