Bakery mix with the addition of dried tomatoes and pepper for the production of bread using the direct method (without sourdough)

Sicilian is an original bread mix for baking wheat bread with the addition of dried tomatoes, pepper and herbs typical of the Mediterranean region. Thanks to the original Sicilian recipe, we make bread with visible pores and a crispy crust with a very characteristic taste and aroma. In addition, the appetizing appearance of bread from this mix is influenced by visible pieces of dried tomatoes.