Ibis Organic Bread is a bread improver especially recommended for the manufacture of Organic Bread and Specialty Bread.
It is adapted to short, long fermentation and retarded dough bread-making processes.
- The assurance of improved tolerance
Ibis Biorganic regulates fermentation and prevents dough from losing its resistance. Ibis Biorganic guarantees perfect dough consistency at all stages of production, whatever the process used.
- The guarantee of improved consistency
and quality to your organic bread and specialty bread.
Attractive presentation thanks to perfect scoring, and optimal volume.