Dynamil Navy Blue

Improver for the production of wheat, wheat-rye and semi-confectionery bakery products

Ingredients of Navy Blue Dynamil have extremely beneficial effects on improvement of manual and machine processing of dough and increase of its tolerance to all production parameters. Its use ensures maximum rise of the dough pieces, as well as increase in its water holding capacity. positive effect of improver Navy Blue Dynamil is particularly evident in the significantly increased volume of baked products, smooth and crunchy crust and crumb that features evenly placed pores.

Additional information:
  • Available units: Bag 25 kg and 10 kg
  • Dosage: 0.3–0.5% of used flour weight, i.e. 0.3–0.5 kg improver for 100 kg flour (directly into flour before kneading)