Dynamil White

Improver for wheat and wheat-rye bakery products

White Dynamil is a universal improver for wheat and wheat-rye bakery products especially recommended for the production of kaiser rolls. Its use ensures a clear mark on their surface. It is also ideal for other wheat and wheat-rye bakery products, both in industrial and small bakeries applications. White Dynamil gives excellent results combined with economy of use.

Additional information:
  • Available units: Bag 10 kg and 25 kg
  • Dosage: 0.2–0.3% of used flour weight, i.e. 0.2–0.3 kg improver for 100 kg flour (directly into flour before kneading)
  • Product with Clean Label
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