Dynamil Yellow

Concentrated improver for the production of wheat, wheat-rye and confectionery bakery products

The recipe developed using ingredients of the highest quality ensures maximum rise of the dough pieces and good quality of bread. When used during the manufacturing process Yellow Dynamil improver ensures stability at all stages of production. positive effect of Yellow Dynamil is particularly visible in the elastic and uniform crumb and distinctive taste and aroma of bread. Yellow Dynamil is the perfect combination of baking quality, cost-effectiveness and versatility of use.

Additional information:
  • Available units: Bag 10 kg
  • Dosage: 0.1–0.2% of used flour weight, i.e. 0.1–0.2 kg improver for 100 kg flour (directly into flour before kneading)