Improver for wheat bakery products
Magimix Control is a unique improver designed to produce small wheat bakery products, both using controlled fermentation and dough pieces freezing. Also ideal for direct production. It can be used in postponed – controlled fermentation (the dough cooled to a temp. of 0–2°C) or blocked (the dough is frozen). The improver can also be used for the production of wheat and mixed bread with the direct, classical method. Magimix Control is a modern solution, recommended for bakeries who want to offer their customers fresh bread throughout the day.