Improver for mixed wheat and rye bread
Magimix Gold increases the volume of baked products and improves dough tolerance during the entire bread production process in both manual and mechanical processing. Magimix Gold is economical to use and ensures great effects not only in case of mixed wheat‑rye bread but also wheat bread. Its application guarantees an elastic and even crumb. Bread made with the use of Magimix Gold is characterised by a natural flavour and fragrance. Magimix Gold guarantees stable baked products.