Magimix Pink

Improver for the production of wheat and confectionery bakery products

Pink Magimix is recommended for the production of exquisite wheat bread, confectionery and normal bread, preferably with at least 1% of fat content. Thanks to the modern recipe that contains specially selected ingredients, Pink Magimix increases the dough tolerance to mixing temperature, intensifies fermentation and provides maximum rise of dough pieces. Using Pink Magimix ensures stability of the entire bread production process. It also guarantees maximum repeatability of finished products.

Additional information:
  • Available units: Bag 10 kg, 25 kg; Box 17,5 kg
  • Dosage: 0.3–0.5% of used flour weight, i.e. 0.3–0.5 kg improver for 100 kg flour (directly into flour before kneading)
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