Magimix Yellow

Concentrated improver for wheat, mixed and semi-confectionery bakery products

The ingredients of best quality guarantee maximum dough increase and good quality of products. Application of Magmix Yellow in production process ensures stability at all stages of production. Its positive effects are especially visible in plastic and even interior and in clear taste and aroma of bakery products. Magimix Yellow is a perfect combination of product quality, cost-effectiveness and all purposefulness of usage.

Additional information:
  • Available units: Bag 10 kg; Box 17,5 kg
  • Dosage: 0,1–0,2% of used flour weight, i.e. 0,1–0,2 kg improver for 100 kg flour (directly into the flour before kneading)