Pain Minute Kaiser

Improver for kaiser rolls frozen after pre-baking

Pain minute Kaiser allows for a short time of the final baking of kaiser rolls. It ensures a thin and crispy crust. It increases the tolerance of the dough both during processing and fermentation. It ensures a clear marking on the surface of the rolls.

Additional information:
  • Available units: Bag 25 kg
  • Dosage: 2.5% of used flour weight, i.e. 2.5 kg improver for 100 kg flour