POL 130

A comprehensive improver for making ciabatta bread

This improver allows for a short time of the final baking. It ensures a thin and crispy crust. It increases the tolerance of the dough both during processing and fermentation. It improves the bread volume.

Additional information:
  • Available packaging: 25 kg bag
  • Directions for use: 2 % of used flour weight, i.e. 2 kg improver for 100 kg flour (directly into flour before kneading).