Brownie is a mix for the production of distinctive in taste and strong chocolate cake, with a moist crumb, and at the same time a delicately crunchy crust

An unquestionable advantage of the mix is the simplicity of making the cake. It also features the ability to prepare a variety of assortments by introducing modifications to the basic recipe - the use of various additives makes that we can offer truly surprising varieties of Brownie dessert. Both classic and simple Brownies, as well as those with a varied recipe have one thing in common: they are insanely tasty! The Brownie mix is a guarantee of a very good quality of the finished product.