Decorating powder is the perfect choice for confectioners and bakers

It is an excellent product for sprinkling ready-baked pastries through a sieve or sprinkling machine. It is suitable for decoration of various types of cakes and confectionery - yeast, fat, fruit and cream cakes, strudels, wafers. It can be sprinkled on warm pastries, like bundt cakes or fruitcakes, all thanks to its non-melting properties and temperature resistance.