Mix for the production of short-crust and sour cream short-crust pastries
100% satisfaction from your products given by 100% short-crust extra mix. It does not contain any artificial colorings, which ensures its home-made cakes taste so loved by consumers. Short-Crust Extra mix offers variety of usage e.g. for shortcrust cookies, apple cake bottoms, mazurek cakes, pastry layers or short-crust yeast-raised croissants. Its technological advantages are also significant: the dough does not shrink during long processing and raw dough can be frozen. Short-Crust Extra can be baked with different kinds of filling.