Spelt Cake is an innovative mix for making spelt sponge-fatty cake
The use of 100% wholemeal spelt flour in the recipe guarantees excellent baking quality. Spelt is an ancient variety of wheat. Natural grain, not subjected to grain refining processes, some time ago triumphantly found its way to our tables. It differs from traditional wheat in its structure and properties. Spelt Cake perfectly fits into the current trend related to conscious nutrition.