After adding them to the mix, they give the final product a unique color and taste
Livendo offers ingredients based on sourdough: with malt, organic acids, spices, etc. These ingredients help to broaden and diversify the range of bakery products aromas.
They are added directly to the flour, and the ease of dosing allows obtaining the desired intensity of the aroma. The use of the ingredients facilitates the formation of dough chunks.
Our solutions are suitable for all bread making processes.
The names of sourdough based ingredients included in Lesaffre Polska's offer:
AF200 L, AS75 L, AS200 L, ASM210 L, AS300 P, RYOL AC DARK, RITESA, RITESA PREMIUM, RITESA W PŁYNIE, KONTINOL, AOM470.
Details on them for download in the leaflet.