Safe and efficient solution to prepare the highest quality organic bread
Certified organic in accordance with the new regulations of the European Union!
- Our yeast is made from raw materials confirmed by a bio certificate, according to the method of cultivation, which does not compromise environmental sustainability and is environment friendly.
- Our industrial processes are safe and secure to avoid the risk of cross-contamination and guarantee absolute identification through automated control systems, improved cleaning and rinsing procedures as well as rational storage.
- Our yeast has a high fermentation capacity to guarantee a perfectly controlled baking process.
- Reliability: our organic yeast has been tested and is popular among bakers due to its quality and reliability, regardless of the use: sweet, normal or sour dough.