I'Hirondelle Red

All purpose yeast of highest quality

Ideal for ordinary, choice, semi-confectionery mixed bakery products prepared on the base of frozen dough. Particularly recommended in production processes based on frozen dough in postpone baking. When proper dosage is used, red yeast can be applied in all types of fermentation. Perfekta red and l’Hirondelle red ensure stability in different applications.

Additional information:
  • Available units: Cube 500 g, box 10 kg
  • Shelf life: 42 days