Brownie

Brownie is a mix for the production of distinctive in taste and strong chocolate cake, with a moist crumb, and at the same time a delicately crunchy crust

Both classic and simple Brownies, as well as those with a varied recipe have one thing in common: they are insanely tasty!

Recipes for:

  1. Brownie
  2. Brownie with nuts
  3. Brownie with cream
  4. Brownie with Dulce de leche / peanut butter / ganache
  5. Brownie coconut candy bars in chocolate coating

Available for download in the product card.

Brownie

Ingredients

Ingredients [g]

BROWNIE Mix

1 000

eggs

200

oil

200

water

100

mixing

4'

Method:

Mix all the dough ingredients to a uniform consistency with a horizontal frame mixer for about 3-4 minutes at slow speed. Spread the dough into a greased or paper-covered pan, up to a height of about 2 cm and bake at 180-200°C for 30-35 minutes.

BROWNIE with nuts

Ingredients

Ingredients [g]

BROWNIE Mix

1000

eggs

200

oil

200

water

100

walnuts/hazelnuts

200

mixing

4'

Method:

Mix all the dough ingredients to a uniform consistency with a horizontal frame mixer for about 3-4 minutes at slow speed. One minute before the end of mixing, add whole or chopped nuts. Spread the dough into a greased or paper-covered pan, up to a height of about 2 cm and bake at 180-200°C for 30-35 minutes.

Brownie with Dulce de leche/peanut butter/ganache

Ingredients

Ingredients [g]

BROWNIE Mix

1000

eggs

200

oil

200

water

100

mixing

4'

Dulce de leche

about 700

peanut butter

about 500

Chocolate ganache

400 creams 30% + 600 chocolate

Method:

The preparation method is the same as for BROWNIE basic recipe. After cooling, spread the dough with Dulce de leche, peanut butter or chocolate ganache, cut it and decorate as desired.

Brownie with cream:

Ingredients

Ingredients [g]

BROWNIE Mix

1 000

eggs

200

oil

200

water

200

cream 30%

60

mixing

4'

Method:

The preparation method is the same as for BROWNIE basic recipe.

Batoniki coconut candy bars in chocolate coating

Ingredients

Ingredients [g]

BROWNIE Mix

1000

eggs

200

oil

200

water

100

coco's mix

1000

Best Cream mix

55

whipped eggs whites

200

sugar

100

oil

25

water

420

mixing

4'

Method:

BROWNIE TOP: The preparation method is the same as for BROWNIE basic recipe.

COCONUT TOP: Mix all the dough ingredients to a uniform consistency with a horizontal frame mixer for about 3-4 minutes at slow speed. Mix the dough gently with egg whites whipped with sugar and then spread into a greased or paper-covered pan up to a height of about 2 cm and bake at 180-200°C for 30-35 minutes. After cooling, place the coconut top on the brownie (you can use the coating to stick the layers together better) and cut into the desired shapes. Dip in chocolate glaze and leave to stiff with the coconut layer on the top.

Files to download