Consummate recipes with the use of Crème de Levain

Consummate recipes created with the use of Crème de Levain live liquid sourdough

List of recipes:

1. FLÛTE GOURMANDE
2. BOULE LEVAIN®
3. CIABATTA
4. MINI GOURMANDE
5. PAIN DE CAMPAGNE
6. WHOLE GRAIN BREAD
7. BAGUETTE
8. PIZZA

All can be downloaded as a brochure.

Crème de Levain® ensures that the finished product contains the full flavor.

• It gives the bread a rich taste
• It increases the intensity of flavor, acidity and taste characteristic for fermented bread with the use of sourdough
• It provides a typical texture that is specific to sourdough baking
• It gives the bread an appetizing color of the crust and crumb

Crème de Levain® offers professional bakers many opportunities:

• The production is similar to spontaneously fermented sourdoughs
• Due to its stability, it provides exceptional results
• Regeneration is not required, so you save time
• It guarantees that no undesirable microorganisms will develop and reduce the quality of sourdough