Confectionery recipes created with the use of Crème de Levain live liquid sourdough
List of recipes:
- PARISIAN BRIOCHE
- GÂCHE VENDÉENNE
All can be downloaded as a brochure.
Crème de Levain® ensures that the finished product contains full flavor.
- It gives the bread a rich taste
- It increases the intensity of flavor, acidity and taste characteristic for fermented bread with the use of sourdough
- It provides a typical texture that is specific to sourdough baking
- It gives the bread an appetizing color of the crust and crumb
Crème de Levain® offers professional bakers many opportunities:
- The production is similar to spontaneously fermented sourdoughs
- Due to its stability, it provides exceptional results
- Regeneration is not required, so you save time
- It guarantees that no undesirable microorganisms will develop and reduce the quality of sourdough