{"id":9514,"date":"2026-04-13T08:46:41","date_gmt":"2026-04-13T06:46:41","guid":{"rendered":"https:\/\/www.lesaffre.pl\/optimix-f-an-improver-for-the-production-of-wheat-and-mixed-grain-bread\/"},"modified":"2026-04-13T13:01:52","modified_gmt":"2026-04-13T11:01:52","slug":"optimix-f-an-improver-for-the-production-of-wheat-and-mixed-grain-bread","status":"publish","type":"post","link":"https:\/\/www.lesaffre.pl\/en\/optimix-f-an-improver-for-the-production-of-wheat-and-mixed-grain-bread\/","title":{"rendered":"Optimix F &#8211; an improver for the production of wheat and mixed-grain bread."},"content":{"rendered":"\n<p>The Optimix F improver keeps bread fresh longer, increases its volume, and gives it a delicate, uniform crumb. The formula developed by the Baking Center team increases the dough\u2019s water absorption, resulting in optimal moisture content and improved bread structure. Additionally, it improves dough tolerance and supports its stability during processing. Optimix F is universal in its application\u2014it works well in wheat and mixed-grain breads, offering a wide range of technological possibilities. Its neutral taste and aroma do not affect the profile of the baked goods, and economical dosing supports cost optimization.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns alignfull is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-image aligncenter size-full is-resized\" style=\"margin-top:34;margin-right:34;margin-bottom:34;margin-left:34\"><img fetchpriority=\"high\" decoding=\"async\" width=\"764\" height=\"2087\" src=\"https:\/\/www.lesaffre.pl\/wp-content\/uploads\/sites\/29\/2026\/04\/mailing-app_optimix_f_lesaffre.jpg\" alt=\"\" class=\"wp-image-9511\" style=\"width:600px\" srcset=\"https:\/\/www.lesaffre.pl\/wp-content\/uploads\/sites\/29\/2026\/04\/mailing-app_optimix_f_lesaffre.jpg 764w, https:\/\/www.lesaffre.pl\/wp-content\/uploads\/sites\/29\/2026\/04\/mailing-app_optimix_f_lesaffre-110x300.jpg 110w, https:\/\/www.lesaffre.pl\/wp-content\/uploads\/sites\/29\/2026\/04\/mailing-app_optimix_f_lesaffre-375x1024.jpg 375w, https:\/\/www.lesaffre.pl\/wp-content\/uploads\/sites\/29\/2026\/04\/mailing-app_optimix_f_lesaffre-562x1536.jpg 562w, https:\/\/www.lesaffre.pl\/wp-content\/uploads\/sites\/29\/2026\/04\/mailing-app_optimix_f_lesaffre-750x2048.jpg 750w, https:\/\/www.lesaffre.pl\/wp-content\/uploads\/sites\/29\/2026\/04\/mailing-app_optimix_f_lesaffre-600x1639.jpg 600w\" sizes=\"(max-width: 764px) 100vw, 764px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Optimix F improver keeps bread fresh longer, increases its volume, and gives it a delicate, uniform crumb. The formula developed by the Baking Center team increases the dough\u2019s water absorption, resulting in optimal moisture content and improved bread structure. Additionally, it improves dough tolerance and supports its stability during processing. Optimix F is universal [&hellip;]<\/p>\n","protected":false},"author":64,"featured_media":9506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[149],"tags":[],"class_list":["post-9514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-product"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Optimix F - an improver for the production of wheat and mixed-grain bread. - Lesaffre Poland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lesaffre.pl\/en\/optimix-f-an-improver-for-the-production-of-wheat-and-mixed-grain-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Optimix F - an improver for the production of wheat and mixed-grain bread. - Lesaffre Poland\" \/>\n<meta property=\"og:description\" content=\"The Optimix F improver keeps bread fresh longer, increases its volume, and gives it a delicate, uniform crumb. The formula developed by the Baking Center team increases the dough\u2019s water absorption, resulting in optimal moisture content and improved bread structure. Additionally, it improves dough tolerance and supports its stability during processing. 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