{"id":8498,"date":"2025-11-03T12:51:57","date_gmt":"2025-11-03T11:51:57","guid":{"rendered":"https:\/\/www.lesaffre.pl\/produkty\/uncategorized\/ritesa\/"},"modified":"2026-02-05T10:20:25","modified_gmt":"2026-02-05T09:20:25","slug":"ritesa","status":"publish","type":"product","link":"https:\/\/www.lesaffre.pl\/en\/produkty\/zakwasy\/preparaty-oparte-na-zakwasie\/ritesa\/","title":{"rendered":"Ritesa"},"content":{"rendered":"<h2>Universal bread sourdough for rye and mixed bread, ensuring high quality baking<\/h2>\n<p>It gives the bread excellent organoleptic properties, characteristic of the natural fermentation of the dough.<\/p>\n<p>Ritesa is produced on the basis of natural rye sourdough. Thanks to the selection of the best ingredients and selected homo- and heterofermentative lactic acid bacterial cultures, we obtain an optimal acidification process in the dough and the finished product.<\/p>\n","protected":false},"excerpt":{"rendered":"<h2><strong>Benefits:<\/strong><\/h2>\n<p><strong>\u2794 for rye and mixed bread,<\/strong><\/p>\n<p><strong>\u2794 ensuring high quality baking<\/strong><\/p>\n<p><strong>\u2794 It gives the bread excellent organoleptic characteristics, typical of the natural fermentation of the dough.<\/strong><\/p>\n<p><strong>\u2794<\/strong> Sourdough produced on the basis of natural rye sourdough<\/p>\n","protected":false},"featured_media":7363,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[96,95],"product_tag":[],"class_list":{"0":"post-8498","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-preparaty-oparte-na-zakwasie","7":"product_cat-zakwasy","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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