Magimix Navy Blue

Improver for the production of wheat, wheat-rye and semi-confectionery bakery products

Ingredients of Navy Blue Magimix have extremely beneficial effects on improvement of manual and machine processing of dough and increase of its tolerance to all production parameters. Its use ensures maximum rise of the dough pieces, as well as increase in its water holding capacity. positive effect of improver Navy Blue Magimix is particularly evident in the significantly increased volume of baked products, smooth and crunchy crust and crumb that features evenly placed pores.