Best Cream

Best Cream is a velvety, smooth cream with a vanilla flavor and a delicate and smooth consistency.

It is ideally suited as an additive and as a decoration for cakes and desserts. It is perfect when served cold as well as for baking.

Basic recipe

Ingredients	Ingredients [g]
Inventis Best Cream	350 - 400
Warm, boiled water	1000

Method:

Mix at medium or high speed for 4 minutes until the ingredients are evenly combined.

Recipe for fat cream

Ingredients	Ingredients [g]
Inventis Best Cream	350 - 400
Lukewarm, boiled water	1000
fat (butter/margarine)	600 - 700
powdered sugar	250

Method:

Mix water and Best Cream at medium or high speed for 4 minutes. Air the fat with powdered sugar using a mixing whisk at fast speed for 5-6 minutes. Then combine both, mix at high speed for 5-6 min.

Recipe for thermostable curd mass

Ingredients	Ingredients [g]
Inventis Best Cream	350 - 400
powdered sugar	100
curd mass	650
lukewarm, boiled water	550
eggs	100

Method:

Mix all ingredients for 5 min at medium or high speed until a uniform mass is obtained.

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