Crème de Levain

Crème de Levain is a living “levain” with a guaranteed biomass

It is characterised by high fermentation activity in the bread making process and a long shelf life.

The original process patented by Lesaffre guarantees a high living biomass for the whole shelf life of the product. This characteristic is essential for ensuring:

dough fermentation,
for providing the aromatic richness specific to baked products fermented with “levain”

Creme de Levain is:

CONVENIENT
SAFE
TAILOR-MADE
HIGH PERFORMANCE

Additional information:

DOSAGE: between 5% and 15% of the weight of flour used depending on the results you wish to achieve
PACKAGE: Can of 5 kg

Packaging types:

Files to download:

Crème de Levain