Crème de Levain

Crème de Levain is a living “levain” with a guaranteed biomass

It is characterised by high fermentation activity in the bread making process and a long shelf life.

The original process patented by Lesaffre guarantees a high living biomass for the whole shelf life of the product. This characteristic is essential for ensuring:

  • dough fermentation,
  • for providing the aromatic richness specific to baked products fermented with “levain”

Creme de Levain is:

  • SAFE
Additional information:
  • DOSAGE: between 5% and 15% of the weight of flour used depending on the results you wish to achieve
  • PACKAGE: Can of 5 kg
Files to download: