Crème de Levain is a living “levain” with a guaranteed biomass
It is characterised by high fermentation activity in the bread making process and a long shelf life.
The original process patented by Lesaffre guarantees a high living biomass for the whole shelf life of the product. This characteristic is essential for ensuring:
- dough fermentation,
- for providing the aromatic richness specific to baked products fermented with “levain”
Creme de Levain is:
- HIGH PERFORMANCE