Superb

Superb

Bakery mix for making multigrain bread with folic acid

Superb bread adds a great variety to the diet as it contains numerous nutrients, including, among others, folic acid, fiber and protein. In addition, the Superb has an extremely attractive appearance and taste, thanks to the content of many grains, such as sunflower seeds, wheat grain, brown flaxseed, sesame, rye grain and thanks to rye and potato flakes.

Recipes for:

  1. Superb
  2. Rye-wheat superb bread
  3. Wheat superb rolls

Recipes for download on the website

Superb

Ingredientsquantity in grams
Wheat flour type 500-
Rye flour type 720-
Superb1000
Yeast30
Salt-
Water700
Ritesa sourdough20
Total1750
Production method
Kneading3'+10'
Dough temperature27-28ºC
Resting15'-30'
Divisionyes
Chunks shapingyes, a basket or a pan
Main fermentation40'-50'
Main fermentation parameters35ºC/80%
Baking time40'-50'
Baking temperature220°C with steaming
Bakingdeck oven

Superb rye-wheat bread

Ingredientsquantity in grams
Wheat flour type 500-
Rye flour type 720500
Superb500
Yeast30
Salt10
Water800
Ritesa sourdough20
Total1680
Production method
Kneading3'+5'
Dough temperature29-30ºC
Resting30'
Divisionyes
Chunks shapingyes, a pan
Main fermentation40'-50'
Main fermentation parameters35ºC/80%
Baking time40'-50'
Baking temperature220°C with steaming
Bakingdeck oven

Superb wheat rolls

Ingredientsquantity in grams
Wheat flour type 500500
Rye flour type 720-
Superb500
Yeast40
Salt10
Water580
Ritesa sourdough-
Total2010
Production method
Kneading3'+5'
Dough temperature26-27ºC
Resting15'
Divisionyes
Chunks shapingas needed
Main fermentation40'-50'
Main fermentation parameters35ºC/80%
Baking time15'-25'
Baking temperature200°C with steaming
Bakingcyclothermic/rotary
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