Bellini

Bellini is a mix for making sponge-fatty chocolate flavored cakes.

The mix can be used for tops, bottoms of cream cakes, chocolate cakes with fruit and many other products that Lesaffre Polska technologists offer to you. Products made with the Bellini mix are characterized by a great taste, excellent quality, but also extended freshness of finished products. Due to the unique production method used, the cake stays fresh and moist while the sides of the product do not dry out. At the same time Bellini crumb is what customers are looking for - a delicate one with a uniform structure.

Recipes for:

Chocolate top
Chocolate bundt cake
Chocolate cheesecake

Available for download in the product card.

Chocolate top

Ingredients

Ingredients [g]

Bellini mix

1 000

fresh eggs

350

vegetable oil

250

Water

270

Total

1970

Method:

Knead all ingredients 3-5 minutes using medium speed horizontal frame mixer. Put on the baking tray, decorate as you like and bake.

Baking temperature: 170-180˚C

Baking time: 30-40 minutes (for a dough weight of 1kg mix)

Cheese mixture (for cheesecake on chocolate bottom)

Ingredients

Ingredients [g]

minced curd cheese

2000

fresh eggs

800

Best Cream

400

sugar

200

Total

3400

Method:

Mix the curd cheese, eggs and sugar into a uniform mass. Then add Best Cream and mix for about 10 minutes to obtain a spreadable cheese mass. Then place the cheese mass on the previously baked-up chocolate bottom and pour over another portion of Bellini chocolate cake. Proceed to baking.

Baking temperature: 150-180˚C

Baking time: 60-70 minutes (for a dough weight from 2 kg of mix and cheese mass prepared from 1 kg of cheese)

Bellini

Bellini is a mix for making sponge-fatty chocolate flavored cakes.

Chocolate top

Chocolate bundt cake

Cheese mixture (for cheesecake on chocolate bottom)