Gingerbread

Gingerbread is a unique mix for making gingerbread cakes.

Products made from this mix are characterized by a rich, spicy aroma and unique taste.

In addition, cakes made from the Gingerbread mix are characterized by long-lasting freshness.

Recipes for:

Basic recipe
Bundt cake
Bottom
Gingerbread with dried fruit

Available for download in the product card

Basic recipe

*Ingredients*	Ingredients [g]
MIX	1 000
Eggs	300
Vegetable oil	300
Marmalade	300
Water	70
Dried fruit	-
Kneading	5 minutes
Total	1970

Manufacturing (basic recipe):

Mix all dough ingredients at medium speed using a horizontal frame mixer for about 5 minutes. Put on the baking tray and bake.

Bundt cake

*Ingredients*	Ingredients[g]
BAKERY	1 000
Eggs	450
Vegetable oil	400
Marmalade	-
Water	100
Dried fruit	-
Kneading	4 minutes
Total	1950

Bottom

*Ingredients*	Ingredients [g]
MIX	1 000
Eggs	300
Vegetable oil	300
Marmalade	300
Water	70
Dried fruit	-
Kneading	4 minutes
Total	1970

Gingerbread with dried fruit

*Ingredients*	Ingredients [g]
BAKERY	1 000
Eggs	500
Vegetable oil	300
Marmalade	-
Water	50
Dried fruit	750
Kneading	3 minuty
Total	2600

Manufacturing (bundt cake, bottom, gingerbread):

Mix all dough ingredients at medium speed using a horizontal frame mixer. Time of kneading: 4 minutes for gingerbread bottom and gingerbread bundt cake and 3 minutes for gingerbread with dried fruit. Put into a baking tray and bake at 180 degrees for 40-50 minutes depending on the type of oven.

Gallery

Files to download

Product card