Our commitments
our commitments to Give you the keys of baking success
Offering better nutrition and protecting our world has always been Lesaffre’s mission. To achieve this, we work closely with bakers, supporting them and understanding the new challenges they face.
Dedicated teams in our international bakery network are ready to provide the products, services and support you need to grow your business. Our expertise is available whenever you need it.
Let’s look
after ourselves.
By taking care of our bodies, we can enjoy a better quality of life. Our state of health depends on what we eat every day, and bread is a driver for nutrition & wellness that can be adapted to specific lifestyle needs or dietary requirements. Our commitment is to provide every baker with genuinely healthy ingredients.
Food for a more
sustainable world.
To nourish, is to take action – in favor of a more virtuous world, a more responsible form of production and a more circular economy. Bread is eaten by everyone and everywhere, and it requires know-how of all bread-making professionals who all make an impact on our society. From sourcing our ingredients to production and distribution, Lesaffre’s teams are working to make our sector ever more sustainable.
Making people smile.
The pleasure of good bread is something that we all share. It’s a chance to rediscover the tastes of our childhood, and to savor authentic flavors, colors and textures. The ultimate aim of every baking professional is to stimulate all five of their customers’ senses; they want to captivate, create favorites and provide signature products. And we are fully committed to helping them achieve those goals.
Keeping
people safe.
Today’s consumers want to know more about what they are eating. At Lesaffre, we take care to ensure the integrity of our raw materials, manufacturing processes and traceability. Every step of the way, our teams are checking the quality of what we produce. Together, these precautions are our commitment to safety, for consumers and all those who bake bread everyday.
Proste rozwiązania
Bread has a strategically important role to play in many societies around the world. It is equally important, though, that bakers can market their products at the right price. We are continuously looking at ways to make bread more efficiently, so that every day can be a source of improvement. This includes creating new baking processes, reducing or eliminating waste, and optimizing the baker’s time and resources.
A price that suits everyone.
In today’s complex, fast-moving world, bakers and their customers are looking for ways to make their lives a little easier. Lesaffre is dedicated to helping both of them. We are developing solutions that require less time and effort to turn into delicious bread, so that bakers can better serve their busy customers. We are also creating digital tools for bakers so they can enjoy their experience with Lesaffre even more.
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