Brownie

Brownie is a mix for the production of distinctive in taste and strong chocolate cake, with a moist crumb, and at the same time a delicately crunchy crust

An unquestionable advantage of the mix is its simplicity. It also allows for the possibility of preparing a wide range of products by modifying the basic recipe – the use of various additives means that we can offer truly surprising variations of the brownie dessert. Both classic, simple brownies and those with a varied recipe have one thing in common: they are insanely delicious! The brownie mix guarantees a very high-quality finished product.