Grandma’s Yeast Dough is a universal base for creating a wide range of yeast dough products.
Thanks to carefully selected ingredients, the dough has a unique texture and a deep, homemade flavor. It is a real discovery for bakers and confectioners looking for inspiration to expand their range.
The possibilities for using the product – confectioner – are endless. The mix is perfect for making:
- yeast buns with fruit, fillings, cheese, or crumble topping
- cakes from a mold (e.g., strudels, fruit pies, or poppy seed cakes)
- bułeczek maślanych
- semi-French pastries
-sweet baked goods baked on site (in-store baking)
-cinnamon rolls
The key advantages of this mix are: a universal base for creating a variety of yeast-based baked goods; efficient and repeatable production; complete flexibility in product creation.
In addition, baked goods based on Grandma’s Yeast Dough are characterized by: stable retention of fruit on the surface of the dough, exceptional taste and aroma, extremely fluffy and delicate crumb, and long-lasting freshness thanks to their elasticity and moisture .
The versatility of Grandma’s Yeast Dough mixes allows bakeries and pastry shops to expand their offerings and surprise customers with unique flavors inspired by homemade recipes.
