Włoski (Italian Bread)

BAKERY MIX for the production of multigrain rye bread with sun-dried tomatoes

Italian Bread is a bread mix for the production of multigrain rye and rye-wheat breads, recommended mainly for the production of bread baked in a mould. A composition of 3 dried vegetables and spices such as sun-dried tomatoes, oregano and garlic enriches the bread, giving it a fresh and original look. Italian Bread fits in perfectly with a healthy eating style. It provides a long feeling of satiety and, thanks to its high content of fibre, the bread has a beneficial effect on the digestive system. Thanks to a high manganese content, it contributes to maintaining normal energy metabolism and healthy bones. An additional advantage of baked goods made from the Italian Bread mix is the moist crumb, and thanks to the appropriately selected formula, the products made from the mix are characterised by a unique taste and aroma and a crispy crust.