Lesaffre Poland – A place for innovative bakery solutions

Magimix Zielony (Green)

Improver for wheat bakery products

Application of improver Magimix Green allows you to receive the products of the same quality of flour different baking value. Magimix Green provides a distinct incisions on the surface of expanded dough pieces and after baking. Using this improver, achieved the optimum volume of end products, smooth, crunchy and well colored crust and crumb of uniform and delicate porus.

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